Coney Island Hot Dogs Recipe

Name: Coney Island Hot Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hot dog buns; 6 frankfurters; chopped onion; pickle relish or hot sauerkraut; catsup, mustard; CHILI SAUCE (use 1 1/2 cups); 1 lb ground chuck; 2 medium onions, chopped; 1 1/2 - 2 tablespoons chili powder; 2 (1 lb) cans dark red kidney beans; 1 (1 lb) can whole tomato, undrained; 1 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon garlic powder; 1/2 teaspoon sugar; 1/4 cup catsup

Servings: persons

6 hot dog buns
6 frankfurters
chopped onion
pickle relish or hot sauerkraut
catsup, mustard
CHILI SAUCE (use 1 1/2 cups)
1 lb ground chuck
2 medium onions, chopped
1 1/2 - 2 tablespoons chili powder
2 (1 lb) cans dark red kidney beans
1 (1 lb) can whole tomato, undrained
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder
1/2 teaspoon sugar
1/4 cup catsup

1
FOR THE CHILI SAUCE: In large kettle, over medium heat, saute ground chuck, stirring, until red color disappears. Pour off fat.
2
Add chopped onion and chili powder, cook, stirring, about 5 minutes, or until onion is tender.
3
DRAIN ONE can of beans; use ONE CAN UNDRAINED. Add with rest of ingredients to meat, breaking up tomatoes with fork; stir to mix well. Simmer slowly, covered and stirring occasionally, until thickened and flavors are blended about 1 hour. Makes 2 quarts. This sauce can be frozen. Thaw overnight in refrigerator or several hours at room temperature.
4
FOR THE HOT DOGS: Sprinkle rolls lightly with water; wrap tightly in foil. Heat in 350u00b0F oven while heating frankfurters.
5
In large saucepan, bring 1 quart water to boiling. Add frankfurters. Cover, and turn heat very low; heat 5 to 8 minutes. Meanwhile, in small saucepan, heat Chili Sauce.
6
TO SERVE: Fill each warm roll with frankfurter; top with Chili Sauce. Pass onion, pickle relish, catsup and mustard. Makes 6 servings.
7
McCalls Cookery.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 hot dog buns, 6 frankfurters, chopped onion, pickle relish or hot sauerkraut, and more.

Yes, Coney Island Hot Dogs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coney Island Hot Dogs

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