Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; 1 link smoked sausage; 1 1/2 c. white rice (not Minute rice); 3 c. broth from chicken; 1 large onion, chopped; 2 stalks celery with leaves, chopped; 1/2 bell pepper, diced; 2 cloves garlic and 1/4 tsp. garlic powder; 1/4 tsp. black pepper; 1 tsp. salt; 1/4 tsp. cayenne pepper

Eats Now Editorial Team · 769 kcal · Soups & Stews

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Jambalaya – a delicious recipe with chicken breasts, sausage, white rice, broth from chicken, onion, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 chicken breasts
1 link smoked sausage
1 1/2 c. white rice (not Minute rice)
3 c. broth from chicken
1 large onion, chopped
2 stalks celery with leaves, chopped
1/2 bell pepper, diced
2 cloves garlic and 1/4 tsp. garlic powder
1/4 tsp. black pepper
1 tsp. salt
1/4 tsp. cayenne pepper

1
Boil chicken in 3 to 4 cups water with some chopped onion and celery added.
2
Save broth.
3
Debone chicken.
4
In large skillet, brown sausage.
5
Add chopped vegetables and rice in sausage and drippings.
6
Add 3 cups chicken broth.
7
Add spices.
8
Cover and simmer until rice is done (about 40 minutes).
9
Add chicken midway. Serves 6.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 chicken breasts, 1 link smoked sausage, 1 1/2 c. white rice (not Minute rice), 3 c. broth from chicken, and more.

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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