Onion-Vegetable Soup

1. 1

   Grate all of the vegetables coarsely, but not too coarse. Place all of the ingredients with 1 quart of water in a pan; boil lightly for 1/2 hour.

2. 2

   The Tabasco and Worcestershire can be added later in the process so the taste will not be overpowering.

3. 3

   Taste it during the 1/2-hour period and add whatever makes it taste good.

4. 4

   This includes more water to make it as loose as you like it.

* Per serving · 4 servings · Values may vary.

No additional tips available.