Coney Island Hot Dog Sauce

Name: Coney Island Hot Dog Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 1/2 lb. ground beef; 2 chopped onions; 1 clove crushed garlic; salt and pepper to taste; 2 Tbsp. chili powder; 1 Tbsp. prepared mustard; 1 (6 oz.) can tomato paste; 1 (6 oz.) can water; 5 ground up wieners

Eats Now Editorial Team · 460 kcal · Soups & Stews

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Coney Island Hot Dog Sauce – a delicious recipe with margarine, ground beef, onions, garlic, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. margarine
1 1/2 lb. ground beef
2 chopped onions
1 clove crushed garlic
salt and pepper to taste
2 Tbsp. chili powder
1 Tbsp. prepared mustard
1 (6 oz.) can tomato paste
1 (6 oz.) can water
5 ground up wieners

1
Combine all ingredients except the wieners.
2
Do not brown ground beef separately.
3
Simmer and stir until thick.
4
Add the wieners.
5
Stir and cook 15 minutes longer.
6
Serve on hot dogs with mustard and onions.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 1/2 lb. ground beef, 2 chopped onions, 1 clove crushed garlic, and more.

Yes, Coney Island Hot Dog Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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