How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Conch Salad?

You need 11 ingredients. The key ingredients include: 1 pound uncooked conch or bay scallops, 2 teaspoons olive oil, 1 1/2 cups chopped tomato, 1 cup chopped onion, and more.

Is Conch Salad suitable as salads?

Yes, Conch Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Conch Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Conch Salad Recipe

Name: Conch Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked conch or bay scallops; 2 teaspoons olive oil; 1 1/2 cups chopped tomato; 1 cup chopped onion; 1 cup chopped green bell pepper; 1 cup chopped celery; 1/3 cup fresh orange juice; 1/3 cup fresh lime juice; 1 1/2 teaspoons minced Scotch bonnet or habanero pepper; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Conch Salad

Eats Now Editorial Team · 107 kcal · Salads

Conch Salad – a delicious recipe with conch, olive oil, tomato, onion, green bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Conch Salad

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