Steak 'N' Fries Salad Recipe

Name: Steak 'N' Fries Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sirloin steak; 2 tablespoons vegetable oil; salt and ground black pepper to taste; cooking spray; 1 (16 ounce) package frozen seasoned french-fried potatoes; 13 ounces romaine lettuce, torn; 1 cucumber, sliced; 2 hard-boiled eggs, peeled and sliced; 1 1/2 cups croutons; 1 cup shredded mozzarella cheese

Servings: persons

1 1/2 pounds sirloin steak
2 tablespoons vegetable oil
salt and ground black pepper to taste
cooking spray
1 (16 ounce) package frozen seasoned french-fried potatoes
13 ounces romaine lettuce, torn
1 cucumber, sliced
2 hard-boiled eggs, peeled and sliced
1 1/2 cups croutons
1 cup shredded mozzarella cheese

1
Rub sirloin steaks with vegetable oil and season with salt and pepper. Let the steaks warm at room temperature for 30 minutes.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3
Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
4
Spread French fries onto the prepared baking sheet.
5
Bake French fries in the preheated oven until slightly browned, about 15 minutes.
6
While the fries bake, cook steaks on preheated grill until beginning to firm and are hot and slightly pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove steaks to a cutting board.
7
Mix romaine lettuce, cucumber, and egg together in a salad bowl. Pile French fries atop the salad mixture.
8
Cut steaks into bite-size pieces and arrange atop the French fries. Sprinkle croutons and mozzarella cheese over the entire salad.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds sirloin steak, 2 tablespoons vegetable oil, salt and ground black pepper to taste, cooking spray, and more.

Yes, Steak 'N' Fries Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak 'N' Fries Salad

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