Steak 'N' Fries Salad Recipe

Name: Steak 'N' Fries Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sirloin steak; 2 tablespoons vegetable oil; salt and ground black pepper to taste; cooking spray; 1 (16 ounce) package frozen seasoned french-fried potatoes; 13 ounces romaine lettuce, torn; 1 cucumber, sliced; 2 hard-boiled eggs, peeled and sliced; 1 1/2 cups croutons; 1 cup shredded mozzarella cheese

Servings: persons

1
Rub sirloin steaks with vegetable oil and season with salt and pepper. Let the steaks warm at room temperature for 30 minutes.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3
Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
4
Spread French fries onto the prepared baking sheet.
5
Bake French fries in the preheated oven until slightly browned, about 15 minutes.
6
While the fries bake, cook steaks on preheated grill until beginning to firm and are hot and slightly pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove steaks to a cutting board.
7
Mix romaine lettuce, cucumber, and egg together in a salad bowl. Pile French fries atop the salad mixture.
8
Cut steaks into bite-size pieces and arrange atop the French fries. Sprinkle croutons and mozzarella cheese over the entire salad.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds sirloin steak, 2 tablespoons vegetable oil, salt and ground black pepper to taste, cooking spray, and more.

Yes, Steak 'N' Fries Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Steak 'N' Fries Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions