How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Coleslaw With Sesame Seed Dressing?

You need 15 ingredients. The key ingredients include: Dressing:, 3 tablespoons white rice vinegar, 3 tablespoons brown rice vinegar, 2 tablespoons Japanese mayonnaise (such as Kewpie(R)), and more.

Is Japanese Coleslaw With Sesame Seed Dressing suitable as salads?

Yes, Japanese Coleslaw With Sesame Seed Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Coleslaw With Sesame Seed Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Coleslaw With Sesame Seed Dressing Recipe

Name: Japanese Coleslaw With Sesame Seed Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 3 tablespoons white rice vinegar; 3 tablespoons brown rice vinegar; 2 tablespoons Japanese mayonnaise (such as Kewpie(R)); 1 1/2 tablespoons honey; 1 tablespoon sunflower seed oil; 1 tablespoon tahini; 1 tablespoon freshly grated ginger; 1 1/2 teaspoons sesame oil; 1/4 teaspoon sea salt, or to taste; Salad:; 1 daikon radish, peeled and grated; 2 cups shredded green cabbage; 2 cups shredded red cabbage; 1 large carrot, peeled and grated

Try this homemade Japanese Coleslaw With Sesame Seed Dressing recipe the whole family will love. Made with Dressing, white rice vinegar, brown rice vine…

This Japanese Coleslaw With Sesame Seed Dressing relies on simple, everyday ingredients such as dressing:, white rice vinegar, brown rice vinegar and honey. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Coleslaw With Sesame Seed Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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