Conch Fritters With Chili Mayo

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Chili Mayo", "1 c mayo", "2 tbsp. chopped Italian parsley", "3/4 tsp paprika", "3/4 tsp chili powder", "Fritters", "1/3 c water", "1 large egg", "1/4 tsp grated lemon peel", "1 c flour", "1 tsp baking powder", "1/2 tsp salt", "1/4 tsp pepper", "1/2 c finely chopped onion", "1/2 c finely chopped red pepper", "2 tbsps. chopped cilantro", "1 garlic clove, minced", "8 oz cleaned, pounded conch meat cut into 1/4"" pieces or 8 z crab meat", "vegetable oil, for frying", "lime wedges"].

Yes, Conch Fritters With Chili Mayo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.