Warm up with this hearty Thai Style Butternut Squash Soup recipe. Made with butternut squash, red onion, curry powder and coconut milk. Easy step-by-ste…
This Thai Style Butternut Squash Soup relies on simple, everyday ingredients such as red onion, chopped, curry powder, pint vegetable stock and olive oil. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026