Brussels Sprouts Soup Recipe

Name: Brussels Sprouts Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 medium potato, cubed; 2 tablespoons butter; 1 lb fresh Brussels sprout, quartered; 3 cups chicken broth; 1 teaspoon salt; 1/2 teaspoon curry powder; 1/8 teaspoon ground black pepper; 1 egg yolk; 1/4 cup whipping cream; sour cream (optional); paprika (optional)

Servings: persons

1 medium onion, chopped
1 medium potato, cubed
2 tablespoons butter
1 lb fresh Brussels sprout, quartered
3 cups chicken broth
1 teaspoon salt
1/2 teaspoon curry powder
1/8 teaspoon ground black pepper
1 egg yolk
1/4 cup whipping cream
sour cream (optional)
paprika (optional)

1
Use a large saucepan to saute chopped onion and potato in the butter. Add Brussels Sprouts, broth, salt, papper and curry powder.
2
Bring mixture to boil; reduce heat to simmer. Cover and let simmer 10-12 minutes.
3
Cool to room temperature.
4
Puree in small amounts in blender. Return to pan.
5
In small bowl, combine egg yolk and whipping cream. Stir into pureed soup. Cook 4-5 minutes over medium-low heat, but do NOT let boil.
6
Garnish with sour cream and paprika if desired.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 1 medium potato, cubed, 2 tablespoons butter, 1 lb fresh Brussels sprout, quartered, and more.

Yes, Brussels Sprouts Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts Soup

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