Easy Armenian Style Pita Sandwiches

1. 1

   Fry ground beef or ground Bison in 10-12 inch skillet over medium heat, breaking up until it is fine and no pink remains. Drain off any excess grease and return to skillet.

2. 2

   Add onion soup packet and water. Stir to distribute evenly. Reduce heat to low and simmer covered until onion is tender, about 15-20 minutes and replacing the cover when done stirring.

3. 3

   Turn off heat. Stir in yogurt. Let sit 5-10 minutes until heated through - do NOT allow to boil - remove from heat, if necessary.

4. 4

   Stir in mint, cover and let sit for 3-5 more minutes.

5. 5

   Spoon into pita bread halves and serve. Add sliced tomato if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.