How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Conch and Lobster Ceviche?

You need 18 ingredients. The key ingredients include: 2 cups conch, cleaned and diced, 2 cups diced poached spiny lobsters, about 2 lobsters, 12 small red onion, diced, 3 scallions, sliced on the diagonal, and more.

Is Conch and Lobster Ceviche suitable as seafood?

Yes, Conch and Lobster Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Conch and Lobster Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Conch and Lobster Ceviche Recipe

Name: Conch and Lobster Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups conch, cleaned and diced; 2 cups diced poached spiny lobsters, about 2 lobsters; 12 small red onion, diced; 3 scallions, sliced on the diagonal; 12 small red pepper, diced; 12 small yellow pepper, diced; 12 small green pepper, diced; 12 small papaya, peeled, seeded and diced; 2 -4 jalapenos (optional) or 2 -4 serrano peppers, chopped finely, seeds (optional); 12 bunch chopped fresh cilantro; 12 bunch chopped fresh basil; 12 bunch chopped fresh mint leaves; 1 tablespoon grated fresh ginger; 12 lime, juiced; ¼ cup rice wine vinegar; ½ cup extra virgin olive oil; salt and pepper; 1 pinch ground habanero chile pepper (optional)

Conch and Lobster Ceviche

Eats Now Editorial Team · 759 kcal · Seafood

Conch and Lobster Ceviche – a delicious recipe with conch, spiny lobsters, red onion, scallions, red pepper, yellow pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Conch and Lobster Ceviche

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