How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Conch and Lobster Ceviche?

You need 18 ingredients. The key ingredients include: 2 cups conch, cleaned and diced, 2 cups diced poached spiny lobsters, about 2 lobsters, 12 small red onion, diced, 3 scallions, sliced on the diagonal, and more.

Is Conch and Lobster Ceviche suitable as seafood?

Yes, Conch and Lobster Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Conch and Lobster Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Conch and Lobster Ceviche Recipe

Name: Conch and Lobster Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups conch, cleaned and diced; 2 cups diced poached spiny lobsters, about 2 lobsters; 12 small red onion, diced; 3 scallions, sliced on the diagonal; 12 small red pepper, diced; 12 small yellow pepper, diced; 12 small green pepper, diced; 12 small papaya, peeled, seeded and diced; 2 -4 jalapenos (optional) or 2 -4 serrano peppers, chopped finely, seeds (optional); 12 bunch chopped fresh cilantro; 12 bunch chopped fresh basil; 12 bunch chopped fresh mint leaves; 1 tablespoon grated fresh ginger; 12 lime, juiced; ¼ cup rice wine vinegar; ½ cup extra virgin olive oil; salt and pepper; 1 pinch ground habanero chile pepper (optional)

Try this homemade Conch and Lobster Ceviche recipe the whole family will love. Made with conch, spiny lobsters, red onion and scallions. Easy step-by-st…

This Conch and Lobster Ceviche relies on simple, everyday ingredients such as conch, cleaned and diced, small red onion, diced, small red pepper, diced and small yellow pepper, diced. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Conch and Lobster Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions