Scalloped Eggplant

1. 1

   Peel and dice eggplant and cook in boiling water for 15 minutes.

2. 2

   Cook onions and mushrooms in butter.

3. 3

   Blend in 4 tablespoons flour and cook for 1 minute.

4. 4

   Stir in milk and cook until thickened.

5. 5

   Add eggplant, slightly drained.

6. 6

   Season with salt and pepper.

7. 7

   Top with cracker crumbs and dot with butter. Bake for 30 minutes in 350u00b0 oven.

No nutritional information available.

No additional tips available.