How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Roll-Ups?

You need 5 ingredients. The key ingredients include: 20 slices square white bread, 1/2 lb. Velveeta cheese, 3/4 lb. margarine, divided into 1/2 lb. and 1/4 lb., 2 (6 1/2 oz.) cans crab meat or lobster, and more.

Is Crab Meat Roll-Ups suitable as seafood?

Yes, Crab Meat Roll-Ups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Roll-Ups Recipe

Name: Crab Meat Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 slices square white bread; 1/2 lb. Velveeta cheese; 3/4 lb. margarine, divided into 1/2 lb. and 1/4 lb.; 2 (6 1/2 oz.) cans crab meat or lobster; sesame seed

Crab Meat Roll-Ups – a delicious recipe with bread, Velveeta cheese, margarine, crab meat, sesame seed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 slices square white bread
1/2 lb. Velveeta cheese
3/4 lb. margarine, divided into 1/2 lb. and 1/4 lb.
2 (6 1/2 oz.) cans crab meat or lobster
sesame seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

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Crab Meat Roll-Ups

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