Seafood Kabob -- Quincy Market Style Recipe

Name: Seafood Kabob -- Quincy Market Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs firm ocean fish (Swordfish is the standard, but I've also used Salmon, Halibut, Shark, and others).; 2 lbs mixed vegetables (tomatoes, onions, bell peppers, potatoes, etc.); 1/2 cup Mayonnaise; 1/2 cup Sour Cream or Plain Yogurt; 2 tsp paprika; 2 tsp cumin; 1 Lemon juiced; 1 Lemon wedged; 3 cups rice (uncooked) -- I use a mix of brown and white; 3 1/2 cups chicken or vegetable broth; 1 Tbsp fresh dill or cilantro chopped (optional)

Servings: persons

2 lbs firm ocean fish (Swordfish is the standard, but I've also used Salmon, Halibut, Shark, and others).
2 lbs mixed vegetables (tomatoes, onions, bell peppers, potatoes, etc.)
1/2 cup Mayonnaise
1/2 cup Sour Cream or Plain Yogurt
2 tsp paprika
2 tsp cumin
1 Lemon juiced
1 Lemon wedged
3 cups rice (uncooked) -- I use a mix of brown and white
3 1/2 cups chicken or vegetable broth
1 Tbsp fresh dill or cilantro chopped (optional)

1
Cut the fish into 1 inch cubes
2
Mix the mayonnaise, sour cream or yogurt, paprika, cumin, and the juice of the lemon together in a bowl.
3
Coat each piece of fish in the mixture and put on skewer.
4
Refrigerate for 2-4 hours.
5
Cut vegetables, coat with mixture, and also skewer and let marinate for 2-4 hours.
6
(hint: If you have a vegetable grilling basket you can use, then you do not need to skewer the vegetables.)
7
Reserve any remaining mixture.
8
Put rice and chicken or vegetable broth into a rice cooker and cook.
9
Or cook on stove.
10
Heat grill to medium high and place vegetables on grill.
11
After vegetables have been grilling about 5 minutes, add the fish.
12
Turn the fish once after about 4 minutes.
13
Take off the grill after it has cooked 4 mintues on each side (cut to test if you think they may not be done).
14
Mix any reserved mixture and the chopped fresh dill or cilantro into the rice.
15
Place the grilled fish kabobs and vegetables on a serving platter and serve with fresh lemon wedges!

1140

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs firm ocean fish (Swordfish is the standard, but I've also used Salmon, Halibut, Shark, and others)., 2 lbs mixed vegetables (tomatoes, onions, bell peppers, potatoes, etc.), 1/2 cup Mayonnaise, 1/2 cup Sour Cream or Plain Yogurt, and more.

Yes, Seafood Kabob -- Quincy Market Style Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!