Puget Sound Salmon Chowder

Name: Puget Sound Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped celery; ½ cup chopped onion; ½ cup chopped bell pepper; 1 garlic clove, minced; 3 tablespoons butter; 1 cup chopped potato; 2 cups chicken broth; 1 ½ teaspoons salt; 1 cup flaked cooked salmon; 17 ounces cream-style corn; 13 ounces evaporated milk; ½ teaspoon pepper; ½ teaspoon dill weed

Eats Now Editorial Team · 980 kcal · Seafood

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Puget Sound Salmon Chowder – a delicious recipe with celery, onion, bell pepper, garlic, butter, potato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup chopped celery
½ cup chopped onion
½ cup chopped bell pepper
1 garlic clove, minced
3 tablespoons butter
1 cup chopped potato
2 cups chicken broth
1 ½ teaspoons salt
1 cup flaked cooked salmon
17 ounces cream-style corn
13 ounces evaporated milk
½ teaspoon pepper
½ teaspoon dill weed

1
In large pot saute celery, onion, bell pepper, and garlic in butter.
2
Add potatoes, carrots, broth, and seasonings.
3
Simmer for 20 minutes.
4
Stir in salmon, corn, and evaporated milk.
5
Simmer for 10 minutes or until heated through.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup chopped celery, ½ cup chopped onion, ½ cup chopped bell pepper, 1 garlic clove, minced, and more.

Yes, Puget Sound Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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