How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puget Sound Salmon Chowder?

You need 13 ingredients. The key ingredients include: ½ cup chopped celery, ½ cup chopped onion, ½ cup chopped bell pepper, 1 garlic clove, minced, and more.

Is Puget Sound Salmon Chowder suitable as seafood?

Yes, Puget Sound Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Puget Sound Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puget Sound Salmon Chowder Recipe

Name: Puget Sound Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped celery; ½ cup chopped onion; ½ cup chopped bell pepper; 1 garlic clove, minced; 3 tablespoons butter; 1 cup chopped potato; 2 cups chicken broth; 1 ½ teaspoons salt; 1 cup flaked cooked salmon; 17 ounces cream-style corn; 13 ounces evaporated milk; ½ teaspoon pepper; ½ teaspoon dill weed

Warm up with this hearty Puget Sound Salmon Chowder recipe. Made with celery, onion, bell pepper and garlic. Easy step-by-step instructions included.

This Puget Sound Salmon Chowder relies on simple, everyday ingredients such as chopped celery, chopped onion, chopped bell pepper and garlic clove, minced. It comes together quickly and makes 4 servings, at about 980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Puget Sound Salmon Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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