How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Company Spinach Salad?

You need 17 ingredients. The key ingredients include: 4 to 5 bunches fresh spinach, 4 hard-boiled eggs, cut in halves, 1 cucumber, sliced (skin on or off, your choice), 2 ripe tomatoes, quartered, and more.

Is Company Spinach Salad suitable as salads?

Yes, Company Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Company Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Company Spinach Salad Recipe

Name: Company Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 bunches fresh spinach; 4 hard-boiled eggs, cut in halves; 1 cucumber, sliced (skin on or off, your choice); 2 ripe tomatoes, quartered; 4 pitted ripe olives (per person being served); 4 pimento-stuffed Spanish olives (per person being served); 8 strips bacon, fried and broken into smaller pieces; alfalfa sprouts; 1 small bag radishes, plain or sliced across the top to form rosettes; salad dressing (French, Italian, Vinaigrette, Blue cheese); 2 bunches fresh spinach; 2 tomatoes, cut into wedges (Dwayne prefers home-grown tomatoes); 1 bunch green onions; 4 strips bacon, fried and crumbled to pieces; 1 green pepper, de-seeded and cut into strips; salt and pepper to taste; red wine vinegar (or dressing of your choice)

Fresh, crisp and full of flavor — this Company Spinach Salad is a must-try. Made with fresh spinach, eggs, cucumber and tomatoes. Easy step-by-step inst…

This Company Spinach Salad relies on simple, everyday ingredients such as to 5 bunches fresh spinach, ripe tomatoes, quartered, alfalfa sprouts and bunches fresh spinach. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Company Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions