How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BULL'S-EYE Grilled Fish Nachos?

You need 7 ingredients. The key ingredients include: 1 tilapia fillet (8 oz.), 1/2 cup BULL'S-EYE Original Barbecue Sauce, divided, 6 oz. tortilla chips, 1/2 cup black beans, rinsed, and more.

Is BULL'S-EYE Grilled Fish Nachos suitable as seafood?

Yes, BULL'S-EYE Grilled Fish Nachos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover BULL'S-EYE Grilled Fish Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BULL'S-EYE Grilled Fish Nachos Recipe

Name: BULL'S-EYE Grilled Fish Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tilapia fillet (8 oz.); 1/2 cup BULL'S-EYE Original Barbecue Sauce, divided; 6 oz. tortilla chips; 1/2 cup black beans, rinsed; 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese; 1/4 BREAKSTONE'S or KNUDSEN Sour Cream; 2 Tbsp. chopped fresh cilantro

BULL'S-EYE Grilled Fish Nachos – a delicious recipe with fillet, Barbecue Sauce, tortilla chips, black beans, Four Cheese, 'S. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tilapia fillet (8 oz.)
1/2 cup BULL'S-EYE Original Barbecue Sauce, divided
6 oz. tortilla chips
1/2 cup black beans, rinsed
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/4 BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

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BULL'S-EYE Grilled Fish Nachos

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