How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BULL'S-EYE Grilled Fish Nachos?

You need 7 ingredients. The key ingredients include: 1 tilapia fillet (8 oz.), 1/2 cup BULL'S-EYE Original Barbecue Sauce, divided, 6 oz. tortilla chips, 1/2 cup black beans, rinsed, and more.

Is BULL'S-EYE Grilled Fish Nachos suitable as seafood?

Yes, BULL'S-EYE Grilled Fish Nachos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover BULL'S-EYE Grilled Fish Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BULL'S-EYE Grilled Fish Nachos Recipe

Name: BULL'S-EYE Grilled Fish Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tilapia fillet (8 oz.); 1/2 cup BULL'S-EYE Original Barbecue Sauce, divided; 6 oz. tortilla chips; 1/2 cup black beans, rinsed; 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese; 1/4 BREAKSTONE'S or KNUDSEN Sour Cream; 2 Tbsp. chopped fresh cilantro

Try this homemade BULL'S-EYE Grilled Fish Nachos recipe the whole family will love. Made with fillet, Barbecue Sauce, tortilla chips and black beans. Ea…

This BULL'S-EYE Grilled Fish Nachos relies on simple, everyday ingredients such as tilapia fillet (8 oz.), tortilla chips, black beans, rinsed and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tilapia fillet (8 oz.)
1/2 cup BULL'S-EYE Original Barbecue Sauce, divided
6 oz. tortilla chips
1/2 cup black beans, rinsed
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/4 BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

BULL'S-EYE Grilled Fish Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions