Salmon Cinagro

Name: Salmon Cinagro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets, preferably wild salmon; ¼ cup Dijon mustard; 2 limes, juice and zest of; ¼ cup tequila; 2 tablespoons ginger, freshly grated; ¼ cup olive oil; ½ teaspoon dill; ½ cup yogurt, preferably organic; 1 dash Old Bay Seasoning; ½ cup honey; 1 tablespoon salt; ¼ tablespoon pepper

Eats Now Editorial Team · 481 kcal · Seafood

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Salmon Cinagro – a delicious recipe with salmon, mustard, tequila, ginger, olive oil, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon fillets, preferably wild salmon
¼ cup Dijon mustard
2 limes, juice and zest of
¼ cup tequila
2 tablespoons ginger, freshly grated
¼ cup olive oil
½ teaspoon dill
½ cup yogurt, preferably organic
1 dash Old Bay Seasoning
½ cup honey
1 tablespoon salt
¼ tablespoon pepper

1
Spray cooking spray in a baking dish and place the salmon skin-side down.
2
In a medium bowl, combine remaining ingredients with a whisk.
3
Pour over the salmon and allow to marinate for at least 1/2 hour.
4
Then cook at 400 for 8-10 minutes, depending on thickness [watch it].
5
Serve with wild rice and asparagus.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 salmon fillets, preferably wild salmon, ¼ cup Dijon mustard, 2 limes, juice and zest of, ¼ cup tequila, and more.

Yes, Salmon Cinagro falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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