Company Hot Dish

Name: Company Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. noodles; 1 1/2 lb. ground beef; 1 tsp. salt; 1 to 2 tsp. sugar; 1/8 tsp. pepper; 16 oz. can tomato sauce; 1 (8 oz.) pkg. cream cheese; 1/2 c. sour cream; 1 c. cottage cheese; 1/2 c. chopped green onion; 2 Tbsp. butter; 1/2 c. freshly grated Parmesan cheese; 1/4 c. chopped green pepper (optional)

Eats Now Editorial Team · 1340 kcal · Meat & Poultry

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Company Hot Dish – a delicious recipe with noodles, ground beef, salt, sugar, pepper, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. noodles
1 1/2 lb. ground beef
1 tsp. salt
1 to 2 tsp. sugar
1/8 tsp. pepper
16 oz. can tomato sauce
1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1 c. cottage cheese
1/2 c. chopped green onion
2 Tbsp. butter
1/2 c. freshly grated Parmesan cheese
1/4 c. chopped green pepper (optional)

1
Cook noodles in salt water until done but not soggy.
2
Rinse in cold water and drain.
3
Brown ground beef.
4
Add salt, sugar, pepper and tomato sauce and simmer slowly while preparing remaining ingredients.
5
Combine cream cheese, cottage cheese, sour cream, green onions and green pepper.

1340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. noodles, 1 1/2 lb. ground beef, 1 tsp. salt, 1 to 2 tsp. sugar, and more.

Yes, Company Hot Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1340 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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