How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Chicken Escabeche for the Microwave?

You need 10 ingredients. The key ingredients include: 3 garlic cloves, crushed, 2 tablespoons fresh lemon juice, ⅓ cup dry white wine, ⅓ cup cider vinegar, and more.

Is Peruvian Chicken Escabeche for the Microwave suitable as meat & poultry?

Yes, Peruvian Chicken Escabeche for the Microwave falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peruvian Chicken Escabeche for the Microwave?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Chicken Escabeche for the Microwave Recipe

Name: Peruvian Chicken Escabeche for the Microwave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, crushed; 2 tablespoons fresh lemon juice; ⅓ cup dry white wine; ⅓ cup cider vinegar; ⅓ cup water; 1 bay leaf; 8 peppercorns; 1 tablespoon capers; 1 teaspoon salt; 3 12 lbs chicken pieces

Peruvian Chicken Escabeche for the Microwave

Eats Now Editorial Team · 303 kcal · Meat & Poultry

Peruvian Chicken Escabeche for the Microwave – a delicious recipe with garlic, lemon juice, white wine, cider vinegar, water, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Peruvian Chicken Escabeche for the Microwave

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