How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Chicken Escabeche for the Microwave?

You need 10 ingredients. The key ingredients include: 3 garlic cloves, crushed, 2 tablespoons fresh lemon juice, ⅓ cup dry white wine, ⅓ cup cider vinegar, and more.

Is Peruvian Chicken Escabeche for the Microwave suitable as meat & poultry?

Yes, Peruvian Chicken Escabeche for the Microwave falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peruvian Chicken Escabeche for the Microwave?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Chicken Escabeche for the Microwave Recipe

Name: Peruvian Chicken Escabeche for the Microwave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, crushed; 2 tablespoons fresh lemon juice; ⅓ cup dry white wine; ⅓ cup cider vinegar; ⅓ cup water; 1 bay leaf; 8 peppercorns; 1 tablespoon capers; 1 teaspoon salt; 3 12 lbs chicken pieces

Try this homemade Peruvian Chicken Escabeche for the Microwave recipe the whole family will love. Made with garlic, lemon juice, white wine and cider vi…

This Peruvian Chicken Escabeche for the Microwave relies on simple, everyday ingredients such as garlic cloves, crushed, fresh lemon juice, dry white wine and cider vinegar. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peruvian Chicken Escabeche for the Microwave

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions