Devil Doves

1. 1

   1.

2. 2

   Preheat the oven to 400 degrees F. Lay the deboned dove breast skin side down and place two date halves in the center.

3. 3

   2.

4. 4

   Lay a teaspoon of goat cheese on top, then a sprig of thyme.

5. 5

   3.

6. 6

   Lay a strip of bacon down, gather the dove breast together and place at one end of the bacon.

7. 7

   Roll the bacon around the dove breast until it is fully covered.

8. 8

   Set on a sheet tray with the bacon seam side down.

9. 9

   4.

10. 10

    Repeat until you have all of the doves stuffed and wrapped and lined up on a sheet tray.

11. 11

    Place in the oven and cook for 35-45 minutes or until the bacon is crispy and rendered.

12. 12

    Serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.