Company Green Peas Casserole

1. 1

   Cook peas according to package directions.

2. 2

   In a skillet, cook bacon until crisp, then remove from pan and drain on paper towels.

3. 3

   Add onion and mushrooms to skillet and saute until almost done.

4. 4

   Add flour, stir and cook for 1 to 2 minutes.

5. 5

   Add cream, cook and stir to consistency of a medium white sauce.

6. 6

   Add all of mixture to peas and stir in bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.