How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green-Olive Chicken and Couscous?

You need 16 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 lb chicken breast, chopped, 1 onion, chopped, 1 zucchini, chopped, and more.

Is Green-Olive Chicken and Couscous suitable as meat & poultry?

Yes, Green-Olive Chicken and Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green-Olive Chicken and Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green-Olive Chicken and Couscous Recipe

Name: Green-Olive Chicken and Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 lb chicken breast, chopped; 1 onion, chopped; 1 zucchini, chopped; 2 garlic cloves, finely chopped; 1 teaspoon lemon zest, grated; 1 teaspoon lemon juice; ½ teaspoon crushed red pepper flakes; ½ teaspoon fennel seed; 1 pinch ground cinnamon; salt and pepper; 1 cup green olives, chopped; 4 cups chicken broth or 4 cups vegetable broth; 1 (10 ounce) box instant couscous; ¼ cup flat leaf parsley, chopped; ¼ cup mint leaf, finely chopped

Try this homemade Green-Olive Chicken and Couscous recipe the whole family will love. Made with extra virgin olive oil, chicken breast, onion and zucchi…

This Green-Olive Chicken and Couscous relies on simple, everyday ingredients such as extra virgin olive oil, chicken breast, chopped, onion, chopped and zucchini, chopped. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green-Olive Chicken and Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions