Try this homemade Xiachao Niugan Jun (Mushrooms With Bacon Green Chiles Scallions) recipe the whole family will love. Made with canola oil, bacon, matsu…
This Xiachao Niugan Jun (Mushrooms With Bacon Green Chiles Scallions) relies on simple, everyday ingredients such as canola oil, kosher salt, to taste and cooked rice, for serving. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026