Xiachao Niugan Jun (Mushrooms With Bacon Green Chiles Scallions)

1. 1

   Heat oil in a 14 inch flat-bottomed wok or high-sided skillet over high heat.

2. 2

   Add bacon and cook, stirring often, until its fat renders and it is crisp (5 minutes).

3. 3

   Add mushrooms and chiles and cook, stirring occasionally, until mushrooms release their moisture and soften (4 minutes).

4. 4

   Add scallions and cook, stirring constantly, until fragrant (1 minute).

5. 5

   Season with salt and divide between two shallow serving bowls; serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.