Company Crab Casserole Recipe

Name: Company Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions; 1 large clove garlic, finely chopped; 2 Tbsp. olive oil; 1 can (16 oz.) whole tomatoes, undrained; 1 can (16 oz.) tomato sauce; 1/2 tsp. dried marjoram leaves; 1/2 tsp. dried basil leaves; 1/2 tsp. dried oregano leaves; 1/4 tsp. salt; dash of red pepper; 2 c. cooked crabmeat or 1/2-inch pieces imitation crab; 1/2 c. Feta cheese; 3 oz. cream cheese

Servings: persons

1/2 c. chopped onions
1 large clove garlic, finely chopped
2 Tbsp. olive oil
1 can (16 oz.) whole tomatoes, undrained
1 can (16 oz.) tomato sauce
1/2 tsp. dried marjoram leaves
1/2 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
1/4 tsp. salt
dash of red pepper
2 c. cooked crabmeat or 1/2-inch pieces imitation crab
1/2 c. Feta cheese
3 oz. cream cheese

1
Cook and stir onion and garlic in oil in 3-quart saucepan until onion is tender.
2
Stir in next 7 ingredients.
3
Heat to boiling. Reduce heat.
4
Cover and simmer 45 minutes.
5
Make Lemon Oven Rice. Stir crabmeat and cheese into tomato mixture.
6
Spoon over baked rice.
7
Bake, uncovered, at 350u00b0 for 20 minutes more.
8
Garnish with parsley.
9
Yields 6 servings.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. chopped onions, 1 large clove garlic, finely chopped, 2 Tbsp. olive oil, 1 can (16 oz.) whole tomatoes, undrained, and more.

Yes, Company Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Crab Casserole

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