Smoked Salmon & Cream Cheese Omelet

1. 1

   Whisk together egg whites, cream cheese, salt & pepper.

2. 2

   Pour oil into a non-stick skillet and turn to coat.

3. 3

   Heat over medium-high flame.

4. 4

   Add egg whites mixture to the skillet, gently

5. 5

   pushing egg whites toward the center as they cook.

6. 6

   When eggs are almost set, place smoked salmon on top.

7. 7

   Cover the pan, and cook for 30 seconds.

8. 8

   Remove the lid, and add pepper.

9. 9

   Slide omelet onto a cutting board to fold it in half.

10. 10

    Then place on a plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.