How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Tuna & Daikon Radish?

You need 8 ingredients. The key ingredients include: 200 grams Skin, bones and offcuts of tuna, 1/3 Daikon radish, 1 piece Ginger, 3 tbsp Soy sauce, and more.

Is Simmered Tuna & Daikon Radish suitable as seafood?

Yes, Simmered Tuna & Daikon Radish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simmered Tuna & Daikon Radish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Tuna & Daikon Radish Recipe

Name: Simmered Tuna & Daikon Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Skin, bones and offcuts of tuna; 1/3 Daikon radish; 1 piece Ginger; 3 tbsp Soy sauce; 2 tbsp Sake; 2 tbsp Sugar; 300 ml Water; 1 Cloudy water left from washed rice (if you have it).

Simmered Tuna & Daikon Radish – a delicious recipe with tuna, radish, Ginger, Soy sauce, Sake, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 grams Skin, bones and offcuts of tuna
1/3 Daikon radish
1 piece Ginger
3 tbsp Soy sauce
2 tbsp Sake
2 tbsp Sugar
300 ml Water
1 Cloudy water left from washed rice (if you have it).

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Seafood

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