Sea Scallops

1. 1

   In a medium bowl, marinate the scallops with olive oil, garlic, thyme, salt, and pepper.

2. 2

   Let them marinate for 20 minutes.

3. 3

   Heat enough olive oil to lightly coat the bottom of a medium saute pan over medium-high heat.

4. 4

   Add the scallops.

5. 5

   Cook quickly in each side until golden brown, about 1 to 2 minutes per side.

6. 6

   Remove from the heat and place 4 scallops around a mound of greens.

7. 7

   Repeat.

* Per serving · 4 servings · Values may vary.

No additional tips available.