Company Crab Recipe

Name: Company Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat (fresh or frozen); 1 (15 oz.) can artichokes; 1 (4 oz.) can sliced mushrooms; 2 Tbsp. butter or margarine; 2 1/2 Tbsp. flour; 1/2 tsp. salt; dash of cayenne pepper; 1 c. half and half cream; 2 Tbsp. sherry; 1/4 c. crumbled cornflakes; 1/4 c. grated Parmesan cheese; paprika

Servings: persons

1 lb. crabmeat (fresh or frozen)
1 (15 oz.) can artichokes
1 (4 oz.) can sliced mushrooms
2 Tbsp. butter or margarine
2 1/2 Tbsp. flour
1/2 tsp. salt
dash of cayenne pepper
1 c. half and half cream
2 Tbsp. sherry
1/4 c. crumbled cornflakes
1/4 c. grated Parmesan cheese
paprika

1
Thaw crabmeat, if frozen; drain.
2
Remove any shell or cartilage.
3
Cut artichoke hearts in half.
4
Place artichokes in a well-greased shallow 1 1/2-quart casserole.
5
Cover with mushrooms and crabmeat.
6
Melt butter in saucepan; blend in flour and seasonings.
7
Add cream gradually and cook until thick, stirring constantly.
8
Stir in sherry.
9
Pour sauce over crabmeat.
10
Combine crumbs and cheese.
11
Sprinkle over sauce.
12
Sprinkle with paprika. Bake at 350u00b0 for 15 minutes, until bubbly.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. crabmeat (fresh or frozen), 1 (15 oz.) can artichokes, 1 (4 oz.) can sliced mushrooms, 2 Tbsp. butter or margarine, and more.

Yes, Company Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Company Crab

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions