How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Linguini With Salmon Lemon and Dill?

You need 7 ingredients. The key ingredients include: 6 tablespoons butter, 1 garlic clove, crushed, 1 (6 ounce) can salmon, drained, 3 tablespoons lemon juice, and more.

Is Spinach Linguini With Salmon Lemon and Dill suitable as seafood?

Yes, Spinach Linguini With Salmon Lemon and Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach Linguini With Salmon Lemon and Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Linguini With Salmon Lemon and Dill Recipe

Name: Spinach Linguini With Salmon Lemon and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 garlic clove, crushed; 1 (6 ounce) can salmon, drained; 3 tablespoons lemon juice; 1 teaspoon lemon zest; 2 tablespoons fresh dill, chopped; 12 ounces spinach linguine

Spinach Linguini With Salmon Lemon and Dill – a delicious recipe with butter, garlic, salmon, lemon juice, lemon zest, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 tablespoons butter
1 garlic clove, crushed
1 (6 ounce) can salmon, drained
3 tablespoons lemon juice
1 teaspoon lemon zest
2 tablespoons fresh dill, chopped
12 ounces spinach linguine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Seafood

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Spinach Linguini With Salmon Lemon and Dill

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