How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad Ala New Orleans Recipe?

You need 11 ingredients. The key ingredients include: 1 c. cool cooked rice, 1 c. shrimp, cooked (cut up), 3/4 teaspoon salt (I use less), 1 tbsp. lemon juice, and more.

Is Shrimp Salad Ala New Orleans Recipe suitable as seafood?

Yes, Shrimp Salad Ala New Orleans Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad Ala New Orleans Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad Ala New Orleans Recipe

Name: Shrimp Salad Ala New Orleans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cool cooked rice; 1 c. shrimp, cooked (cut up); 3/4 teaspoon salt (I use less); 1 tbsp. lemon juice; 1/4 c. sliced green pepper; 1 tbsp. green onions; 2 tbsp. French dressing; 1 tbsp. minced stuffed olives; 3/4 c. raw cauliflower; 1/3 c. mayonnaise; Canned asparagus

Fresh, crisp and full of flavor — this Shrimp Salad Ala New Orleans is a must-try. Made with rice, shrimp, salt and lemon juice. Easy step-by-step instr…

This Shrimp Salad Ala New Orleans relies on simple, everyday ingredients such as cool cooked rice, shrimp, cooked (cut up), salt (i use less) and lemon juice. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Salad Ala New Orleans Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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