Company Chunks

1. 1

   Cover cucumbers with boiling water; let stand until next morning and drain.

2. 2

   Repeat next three mornings.

3. 3

   On 5th day, drain and slice into 1/2-inch slices.

4. 4

   Combine remaining ingredients. Bring to boiling point and pour over cucumbers.

5. 5

   Let stand 2 days. On 3rd day, bring to a boiling point and seal in hot jars.

6. 6

   (I let slices heat, then pack in jar.

7. 7

   Let brine come to boiling and pour over slices.)

* Per serving · 4 servings · Values may vary.

No additional tips available.