Milk Chocolate Frosting

1. 1

   Instructions.

2. 2

   Combine the chocolate chips, butter and salt in a medium microwave-safe bowl.

3. 3

   Microwave the mixture on Medium-high (70%) power for 1 minutes, stir.

4. 4

   The morsels may retain some of their original shape. If necessary,.

5. 5

   microwave at additional 10-15 seconds intervals, (to prevent burning.

6. 6

   of the chocolate) stirring just until smooth. Alternatively, you can.

7. 7

   melt the chocolate on a hot water bath.

8. 8

   Transfer the mixture to a large mixer bowl. Stir in the vanilla.

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   extract. Gradually beat in the sugar, alternating with the milk until.

10. 10

    you get a smooth frosting.

* Per serving · 4 servings · Values may vary.

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