Oven-Fried Potato Chips With Thyme

1. 1

   Preheat oven to 400u00b0F Brush 2 large baking sheets with some oil or spray with PAM*.

2. 2

   Peel the potatoes and slice very thin, using a mandoline or slicer. Immediately arrange potatoes in a single layer on baking sheets. Brush with remaining oil or spray with PAM*.

3. 3

   Bake in the center of the oven until golden, 12--15 minutes.

4. 4

   Transfer to wire racks while still hot.

5. 5

   Sprinkle chips with thyme and salt to taste.

6. 6

   Cool completely.

7. 7

   Chips may be stored for up to 3 days in an airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.