Simple Salami Sandwich

1. 1

   Sautee the onion rings in a skillet with a tiny bit of oil.

2. 2

   While the onions cook, cut a small slit in the middle of each salami slice. If you don't do this, once the salami starts to cook, it will curl up.

3. 3

   Once the onions are about halfway done, add the salami. Brown on both sides.

4. 4

   Slather mustard on each slice of bread.

5. 5

   Place 2 slices of the salami and half the onions on a slice of bread and top with a slice of bread. Do the same for the second sandwich.

* Per serving · 4 servings · Values may vary.

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