Company Cauliflower Recipe

Name: Company Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower; 1/4 c. diced green pepper; 2 Tbsp. diced pimento; 2 Tbsp. margarine; 2 Tbsp. flour; 1 tsp. salt; 1 can cream of mushroom soup; 1 (14 oz.) can evaporated milk; 1/4 lb. American cheese; paprika

Servings: persons

1 large head cauliflower
1/4 c. diced green pepper
2 Tbsp. diced pimento
2 Tbsp. margarine
2 Tbsp. flour
1 tsp. salt
1 can cream of mushroom soup
1 (14 oz.) can evaporated milk
1/4 lb. American cheese
paprika

1
Separate cauliflower into medium pieces; cook, covered in boiling water, until tender (10 to 15 minutes).
2
Drain.
3
Saute green pepper and pimento in margarine; blend in flour.
4
Gradually stir in milk and cook, stirring constantly, until thick; add salt, mushroom soup and cheese.
5
Continue stirring until smooth.
6
Add cauliflower and mix gently until cauliflower is coated.
7
Pour into 1 1/2 to 2-quart casserole.
8
Sprinkle with paprika.
9
Bake at 350u00b0 for 30 minutes.
10
6 to 8 servings.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head cauliflower, 1/4 c. diced green pepper, 2 Tbsp. diced pimento, 2 Tbsp. margarine, and more.

Yes, Company Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Cauliflower

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