Company Beef Stew Recipe

Name: Company Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) boneless chuck roast, cut into 1-inch cubes; 1 large onion, sliced; 1 garlic clove, minced; 1 tablespoon dried parsley flakes; 1 bay leaf; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme; 1 cup dry red wine; 2 tablespoons olive oil; 4 bacon slices, cut crosswise into 1/4-inch pieces; 3 tablespoons all-purpose flour; 1 1/2 cups beef broth; 1/2 pound baby carrots; 1 (16-ounce) package frozen pearl onions; 2 tablespoons butter or margarine; 1 (8-ounce) package fresh mushrooms; Garnishes: fresh thyme sprigs, fresh chives

Servings: persons

1 (3-pound) boneless chuck roast, cut into 1-inch cubes
1 large onion, sliced
1 garlic clove, minced
1 tablespoon dried parsley flakes
1 bay leaf
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1 cup dry red wine
2 tablespoons olive oil
4 bacon slices, cut crosswise into 1/4-inch pieces
3 tablespoons all-purpose flour
1 1/2 cups beef broth
1/2 pound baby carrots
1 (16-ounce) package frozen pearl onions
2 tablespoons butter or margarine
1 (8-ounce) package fresh mushrooms
Garnishes: fresh thyme sprigs, fresh chives

1
Combine first 8 ingredients in a shallow dish or heavy-duty zip-top plastic bag. Combine wine and oil; pour over meat mixture. Cover or seal, and chill 1 hour. Drain well, reserving marinade.
2
Cook bacon in a Dutch oven until crisp; remove bacon, reserving drippings in pan. Drain bacon on paper towels; place in a zip-top plastic bag, and freeze.
3
Brown beef in reserved drippings. Drain and return to pan; sprinkle with flour, and cook, stirring constantly, 1 to 2 minutes. Add reserved marinade and broth; bring to a boil.
4
Bake, covered, at 300u00b0 for 1 hour and 30 minutes or until beef is tender. Add carrots and onions; bake 30 more minutes.
5
Melt butter in a large skillet; add mushrooms, and saute until tender. Add to beef mixture. Cool and spoon into a freezer container; freeze up to 1 month.
6
Remove bacon and stew from freezer; thaw in refrigerator overnight. Place stew in a Dutch oven; cook over medium heat, stirring occasionally. Serve in Mashed Potato Bowls. Sprinkle with bacon, and garnish, if desired.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (3-pound) boneless chuck roast, cut into 1-inch cubes, 1 large onion, sliced, 1 garlic clove, minced, 1 tablespoon dried parsley flakes, and more.

Yes, Company Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Beef Stew

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