Kittencal'S Spanish Rice Recipe

Name: Kittencal'S Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 teaspoons cumin powder; 1/2 teaspoon paprika; 2 tablespoons chili powder (or more to taste); 1 -2 teaspoon dried crushed red pepper flakes (adjust amount to suit heat level); 2 medium onions, chopped; 1 large green bell pepper, seeded and chopped; 1 jalapeno pepper, seeded and finely chopped (optional); 4 -6 garlic cloves, finely chopped (do not mince finely); 1 cup uncooked long grain converted white rice (Use Uncle Ben's); 1 (8 ounce) can tomato sauce; 2 cups Pace Picante Sauce; 1 3/4 cups chicken broth (or use beef broth or water); 1 teaspoon seasoning salt; 1 teaspoon ground black pepper (or to taste); 1 cup canned and drained corn kernels or 1 cup frozen peas; chopped green onion

Servings: persons

1/4 cup olive oil
2 teaspoons cumin powder
1/2 teaspoon paprika
2 tablespoons chili powder (or more to taste)
1 -2 teaspoon dried crushed red pepper flakes (adjust amount to suit heat level)
2 medium onions, chopped
1 large green bell pepper, seeded and chopped
1 jalapeno pepper, seeded and finely chopped (optional)
4 -6 garlic cloves, finely chopped (do not mince finely)
1 cup uncooked long grain converted white rice (Use Uncle Ben's)
1 (8 ounce) can tomato sauce
2 cups Pace Picante Sauce
1 3/4 cups chicken broth (or use beef broth or water)
1 teaspoon seasoning salt
1 teaspoon ground black pepper (or to taste)
1 cup canned and drained corn kernels or 1 cup frozen peas
chopped green onion

1
Heat olive oil in a large skillet over medium heat; add in cumin, paprika, chili powder, paprika, chili flakes, onions, green bell pepper and jalapeno pepper (if using) cook stirring for about 4 minutes or until onions are translucent).
2
Add in garlic; cook stirring 2 minutes.
3
Add in rice and stir for 1 minute.
4
Add in tomato sauce, picante sauce, water or broth, seasoned salt, black pepper and corn or peas; mix with a spoon and bring to a boil over medium heat.
5
Reduce heat to low, cover with a tight-fitting lid and simmer for about 30-40 minutes or until the rice is tender, stirring occasionally.
6
Sprinkle the top with chopped green onions if desired.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup olive oil, 2 teaspoons cumin powder, 1/2 teaspoon paprika, 2 tablespoons chili powder (or more to taste), and more.

Yes, Kittencal'S Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kittencal'S Spanish Rice

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