Mangoes With Cognac

1. 1

   Peel the mangoes, cutting deep enough into the fruit so that any green-colored flesh is also removed.

2. 2

   Then cutting inward toward the pit, slice each mango into slivers about 1/2-inch thick.

3. 3

   Discard the pits.

4. 4

   In a bowl, combine the mango slivers with the sugar, cognac and lime juice.

5. 5

   Serve immediately or, for added flavor, chill before serving for at least 2 hours, stirring occasionally.

6. 6

   Serve in chilled glasses.

* Per serving · 4 servings · Values may vary.

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