Jalebis (Deep-Fried Pretzel-Shaped Sweets) Recipe

Name: Jalebis (Deep-Fried Pretzel-Shaped Sweets)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1/4 cup rice flour; 1/4 tsp. baking powder; 2 cups lukewarm water; 4 cups granulated sugar; 3 cups cold water; 1/8 tsp. cream of tartar; 2 tsp. yellow food coloring; 1/8 tsp. red food coloring; 1 tsp. rosewater; Vegetable oil

Servings: persons

1
Batter: In deep bowl make a smooth batter of the flours, baking powder and lukewarm water.
2
Let batter rest unrefrigerated and uncovered 12 hours.
3
Syrup: Immediately before frying the jalebis, combine sugar, cold water and cream of tartar in 4-quart saucepan.
4
Stir over moderate heat until sugar dissolves.
5
Increase heat to high and cook briskly, undisturbed, for 5 minutes, until 220F on a candy thermometer.
6
Remove from heat; stir in coloring and rose water.
7
Pour into a bowl and set aside.
8
Jalebis: Pour 3 cups vegetable oil into a 10-inch karhai or 12-inch wok or into a deep-fryer to 2 to 3 inches.
9
Heat oil to 350F.
10
Spoon 1-1/2 cups of the batter into a pastry bag fitted with a plain tube 3/16-inch in diameter.
11
Squeezing batter directly into hot oil, loop a stream of batter back and forth 4 to 5 times to form a sort of pretzel made up of alternating figure-8s and circles, one over the other.
12
Each jalebi should be approximately 3-inches long and 2-inches wide.
13
In batches of 5 to 6, fry the jalebis for 2 minutes or until golden on both sides.
14
As they brown, transfer them to the syrup for a minute, then place them on a plate.
15
Serve warm or at room temperature.

1130

kcal

Calories

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/4 cup rice flour, 1/4 tsp. baking powder, 2 cups lukewarm water, and more.

Yes, Jalebis (Deep-Fried Pretzel-Shaped Sweets) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jalebis (Deep-Fried Pretzel-Shaped Sweets)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions