Pumpkin Flan With Brown Sugar Crust Recipe

Name: Pumpkin Flan With Brown Sugar Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup brown sugar; 5 eggs; 1 cup pumpkin puree; ⅔ cup granulated sugar; 1 dash salt; 2 teaspoons cinnamon; ¼ teaspoon nutmeg; 2 cups milk; 1 cup heavy cream; 1 ½ teaspoons vanilla

Servings: persons

1
Preheat oven to 350 degrees.
2
Sprinkle the bottom of 8 half-cup ramekins or individual flan dishes with half of the brown sugar.
3
With mixer, beat eggs; add pumpkin puree, granulated sugar, salt, nutmeg, and cinnamon.
4
Stir in the milk, heavy cream and vanilla.
5
Pour the mixture into prepared baking dishes.
6
Place the baking dishes in a large baking pan filled with water so that it reaches halfway up the sides of the flan dishes.
7
Bake for 1 hour and remove from oven.
8
Remove the flans from the water and allow to cool for at least 15 minutes.
9
Flans can be prepared ahead to this point and refrigerated for later use.
10
Before serving, heat oven to broil and sprinkle with remaining brown sugar.
11
Place under broiler for a couple of minutes or until browned.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup brown sugar, 5 eggs, 1 cup pumpkin puree, ⅔ cup granulated sugar, and more.

Yes, Pumpkin Flan With Brown Sugar Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Flan With Brown Sugar Crust

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