Combination Noodle Salad Recipe

Name: Combination Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz Chinese egg noodles; 1 tbsp sesame oil; 1 tbsp vegetable oil; 2 None eggs, lightly beaten; 4 oz barbecue pork, sliced; 3 slices cooked ham, shredded; 1 small cucumber, halved lengthwise, seeded and thinly sliced; 12 None cooked shrimp, peeled and deveined, tails intact; 1 tbsp peeled, slivered ginger, to serve; 2 tbsp toasted sesame seeds, crushed; 1 small bird's eye chili pepper, seeded and thinly sliced; 1/3 cup soy sauce; 1 tbsp vinegar

Servings: persons

13 oz Chinese egg noodles
1 tbsp sesame oil
1 tbsp vegetable oil
2 None eggs, lightly beaten
4 oz barbecue pork, sliced
3 slices cooked ham, shredded
1 small cucumber, halved lengthwise, seeded and thinly sliced
12 None cooked shrimp, peeled and deveined, tails intact
1 tbsp peeled, slivered ginger, to serve
2 tbsp toasted sesame seeds, crushed
1 small bird's eye chili pepper, seeded and thinly sliced
1/3 cup soy sauce
1 tbsp vinegar

1
Cook noodles in boiling, salted water according to package directions. Drain. Toss with half of sesame oil; set aside to cool.
2
For the sauce, whisk remaining sesame oil, half of vegetable oil, soy sauce, vinegar, sesame seeds and chili pepper in a small bowl. Season with freshly ground black pepper.
3
Heat remaining vegetable oil in a small skillet on medium heat. Add egg and swirl to coat bottom of pan. Cook 30 seconds until set; turn and cook other side. Transfer to a cutting board. Roll up and cut into thin strips.
4
Place noodles in a serving bowl. Top with pork, ham, cucumber and shrimp. Add sauce and toss well. Serve topped with omelet and ginger.

946

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 13 oz Chinese egg noodles, 1 tbsp sesame oil, 1 tbsp vegetable oil, 2 None eggs, lightly beaten, and more.

Yes, Combination Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Combination Noodle Salad

How did you like this recipe?

Frequently Asked Questions