Linguine With Sausage and Mushrooms Recipe

Name: Linguine With Sausage and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 12 ounces linguine; 1 tablespoon extra-virgin olive oil; 1/2 pound sweet Italian sausage, casings removed; 1 small onion, chopped; 1 stalk celery, thinly sliced; 1/2 pound sliced mixed mushrooms; 2 cloves garlic, chopped; 4 plum tomatoes, chopped; 1/2 cup dry white wine or low-sodium chicken broth; 2/3 cup heavy cream; 3 tablespoons chopped fresh parsley; Freshly ground pepper

Servings: persons

Kosher salt
12 ounces linguine
1 tablespoon extra-virgin olive oil
1/2 pound sweet Italian sausage, casings removed
1 small onion, chopped
1 stalk celery, thinly sliced
1/2 pound sliced mixed mushrooms
2 cloves garlic, chopped
4 plum tomatoes, chopped
1/2 cup dry white wine or low-sodium chicken broth
2/3 cup heavy cream
3 tablespoons chopped fresh parsley
Freshly ground pepper

1
Bring a pot of salted water to a boil; add the pasta and cook as the label directs.
2
Reserve 1 cup of the cooking water, then drain the pasta.
3
Meanwhile, heat the olive oil in a large skillet over medium-high heat.
4
Add the sausage and cook, stirring, until browned, 3 minutes.
5
Increase the heat to high; add the onion, celery and mushrooms and cook, stirring, until tender, 4 minutes.
6
Add the garlic and cook 1 minute.
7
Reduce the heat to medium high; add the tomatoes and wine and cook, stirring occasionally, until the liquid is reduced by half, about 5 minutes.
8
Add the cream and cook until slightly thickened, about 4 minutes.
9
Stir in the parsley and reduce the heat to low.
10
Add the pasta to the skillet and cook, tossing, until it absorbs some of the sauce, 2 to 3 minutes.
11
(Add some of the reserved pasta cooking water to loosen, if needed.)
12
Season with salt and pepper.
13
Per serving: Calories 619; Fat 25 g (Saturated 12 g); Cholesterol 71 mg; Sodium 365 mg; Carbohydrate 73 g; Fiber 5 g; Protein 24 g
14
Photograph by Christopher Testani

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Kosher salt, 12 ounces linguine, 1 tablespoon extra-virgin olive oil, 1/2 pound sweet Italian sausage, casings removed, and more.

Yes, Linguine With Sausage and Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Sausage and Mushrooms

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