How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Stuffed Bell Peppers?

You need 11 ingredients. The key ingredients include: 1 ½ cups cooked brown rice, 1 lb extra lean ground beef, salt and pepper, 4 ounces mushrooms, sliced, and more.

Is Crock Pot Stuffed Bell Peppers suitable as pasta & noodles?

Yes, Crock Pot Stuffed Bell Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crock Pot Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Stuffed Bell Peppers Recipe

Name: Crock Pot Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cooked brown rice; 1 lb extra lean ground beef; salt and pepper; 4 ounces mushrooms, sliced; 1 onion, chopped; 1 garlic clove, pressed; 1 (4 1/4 ounce) can sliced ripe olives, drained (optional); 1 teaspoon italian seasoning; 4 green bell peppers, tops cut off, seeded and de-ribbed; 1 ½ cups mozzarella cheese, shredded; 1 (28 ounce) jar spaghetti sauce

Try this homemade Crock Pot Stuffed Bell Peppers recipe the whole family will love. Made with brown rice, extra lean ground beef, salt and mushrooms. Ea…

This Crock Pot Stuffed Bell Peppers relies on simple, everyday ingredients such as cooked brown rice, extra lean ground beef, salt and pepper and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Stuffed Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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