Combination Chop Suey Recipe

Name: Combination Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts; 4 cups chicken broth; 1/2 head bok choy (about 8 oz) or 1/2 head napa cabbage (about 8 oz); 2 teaspoons cornstarch; 1 cup water; 4 teaspoons soy sauce; 1 teaspoon instant chicken bouillon granules; 3 tablespoons vegetable oil; 8 ounces boneless lean pork, finely chopped; 4 ounces fresh green beans, trimmed and cut into 1 inch pieces; 3 celery ribs, diagonally cut into 1/2 inch pieces; 2 onions, chopped; 1 large carrot, chopped; 8 ounces medium shrimp, shelled and deveined; 1 (8 ounce) can sliced bamboo shoots, drained; steamed rice

Servings: persons

2 whole chicken breasts
4 cups chicken broth
1/2 head bok choy (about 8 oz) or 1/2 head napa cabbage (about 8 oz)
2 teaspoons cornstarch
1 cup water
4 teaspoons soy sauce
1 teaspoon instant chicken bouillon granules
3 tablespoons vegetable oil
8 ounces boneless lean pork, finely chopped
4 ounces fresh green beans, trimmed and cut into 1 inch pieces
3 celery ribs, diagonally cut into 1/2 inch pieces
2 onions, chopped
1 large carrot, chopped
8 ounces medium shrimp, shelled and deveined
1 (8 ounce) can sliced bamboo shoots, drained
steamed rice

1
Combine chicken and broth in large saucepan. Bring to a boil over medium high heat. Reduce heat to low; cover. Simmer 20 minutes or until chicken is no longer pink in center. Remove from heat. Let stand until chicken is cool.
2
Remove chicken from broth; set aside. Strain broth; refrigerate or freeze for another use. Remove and discard skin and bones from chicken; coarsely chop chicken.
3
Finely chop cabbage with large knife or cleaver.
4
Combine cornstarch, water, soy sauce and bouillon granules in small bowl; set aside.
5
Heat oil in large skillet over high heat. Add pork; stir fry until no longer pink in center; about 5 minutes. Remove from skillet; set aside.
6
Add cabbage, beans, celery, onions and carrot to skillet; stir fry until crisp-tender, about 3 minutes. Stir soy sauce mixture; add to skillet. Cook and stir until sauce boils and thickens, about 3 minutes. Add chicken, pork, shrimp and bamboo shoots. Cook and stir until shrimp turn pink and are cooked through, about 3 minutes. Serve over hot steamed rice.

837

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 whole chicken breasts, 4 cups chicken broth, 1/2 head bok choy (about 8 oz) or 1/2 head napa cabbage (about 8 oz), 2 teaspoons cornstarch, and more.

Yes, Combination Chop Suey falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Combination Chop Suey

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