Colossal Cookie – a delicious recipe with flour, soda, salt, margarine, brown sugar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat sugar, brown sugar and margarine until creamed well. Beat in egg and vanilla.
2
Mix dry ingredients; blend into mixture. Stir in 1 cup chocolate chips.
3
Place dough in refrigerator for 1 1/2 hours or for 45 minutes in freezer until well chilled, but not hard (chilling makes dough less sticky and helps prevent excessive spreading).
4
Grease a 12-inch round foil or pizza baking pan. Press evenly to within 1 1/2 inches of edge of pan.
5
May sprinkle additional 1/4 cup chocolate chips on top, pressing into dough slightly for easy handling.
6
Set pan on cookie sheet.
7
Bake in center of 325u00b0 oven for 15 to 20 minutes, or until edges are firm and center has no indentation when lightly touched.
8
Place on wire rack; cool completely.
9
When cool, remove from pan and wrap.
720
kcal
Calories
11
g
Fat
139
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 c. flour, 3/4 tsp. soda, 1/2 tsp. salt, 1 stick margarine, softened, and more.
Yes, Colossal Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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