How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruby Red Velvet Cake?

You need 13 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 2 cups white sugar, 2 tablespoons unsweetened cocoa powder, 1 teaspoon baking soda, and more.

Is Ruby Red Velvet Cake suitable as baking & desserts?

Yes, Ruby Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ruby Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruby Red Velvet Cake Recipe

Name: Ruby Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 2 cups white sugar; 2 tablespoons unsweetened cocoa powder; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 eggs; 1 cup buttermilk; 2/3 cup hot brewed coffee (or sub 2/3 cup hot water plus 1 teaspoon espresso powder); 1/2 cup vegetable oil; 1 tablespoon white vinegar; 2 teaspoons vanilla extract; 3 -4 tablespoons liquid red food coloring (I used McCormick with no bad taste)

Ruby Red Velvet Cake

Eats Now Editorial Team · 1402 kcal · Baking & Desserts

Ruby Red Velvet Cake – a delicious recipe with flour, white sugar, cocoa, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ruby Red Velvet Cake

How did you like this recipe?

Frequently Asked Questions