White Chocolate Ginger Cheesecake Recipe

Name: White Chocolate Ginger Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST If you must; 13 ounces gingersnaps; 2 tablespoons sugar; 1 teaspoon ground ginger; 3 1/2 ounces unsalted butter, melted and cooled; FILLING; 1 lb white chocolate; 32 ounces cream cheese; 1/4 cup sugar; 4 large eggs, room temp; 1 large egg yolk, room temp; 1 tablespoon vanilla; 1 teaspoon ground ginger; 1 cup crystallized ginger, minced (chop with chef's knife with sugar so it doesn't stick. Avoid cuisinart)

Servings: persons

CRUST If you must
13 ounces gingersnaps
2 tablespoons sugar
1 teaspoon ground ginger
3 1/2 ounces unsalted butter, melted and cooled
FILLING
1 lb white chocolate
32 ounces cream cheese
1/4 cup sugar
4 large eggs, room temp
1 large egg yolk, room temp
1 tablespoon vanilla
1 teaspoon ground ginger
1 cup crystallized ginger, minced (chop with chef's knife with sugar so it doesn't stick. Avoid cuisinart)

1
Preheat 325 dergee oven.
2
Nine inch springform buttered, wrapped in foil.
3
Combine all crust ingredients in food processor, pulse until ground.
4
Press into bottom of pan and up the sides if you can't controll yourself.
5
Melt chocolate.
6
Beat cheese until fluffy,add sugar and beat well, add egg one at a time.
7
Beat in vanilla, ground ginger and then white chocolate.
8
Fold in crystalized ginger.
9
Bake in water bath until done.
10
chill overnight.

1963

kcal

Calories

146

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CRUST If you must, 13 ounces gingersnaps, 2 tablespoons sugar, 1 teaspoon ground ginger, and more.

Yes, White Chocolate Ginger Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Ginger Cheesecake

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