Kittencal'S Best Nanaimo Bars (No Bake) Recipe

Name: Kittencal'S Best Nanaimo Bars (No Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BOTTOM LAYER; 1/2 cup butter, softened (use butter only!); 1/4 cup sugar; 5 tablespoons cocoa; 1 egg, beaten; 1 3/4 cups graham cracker crumbs; 1/2 cup finely chopped almonds; 1 cup coconut, finely chopped (don't use the long shredded kind, if you do then chop it on the processor until finely chopped); MIDDLE LAYER; 1/2 cup butter (preferably unsalted); 8 teaspoons half-and-half cream (must use half and half cream for this!); 2 tablespoons vanilla custard powder (or more to achieve desired consistancy and taste); 2 cups icing sugar; TOPPING; 6 ounces semisweet chocolate; 4 tablespoons butter; 1 tablespoon whipping cream (optional)

Servings: persons

BOTTOM LAYER
1/2 cup butter, softened (use butter only!)
1/4 cup sugar
5 tablespoons cocoa
1 egg, beaten
1 3/4 cups graham cracker crumbs
1/2 cup finely chopped almonds
1 cup coconut, finely chopped (don't use the long shredded kind, if you do then chop it on the processor until finely chopped)
MIDDLE LAYER
1/2 cup butter (preferably unsalted)
8 teaspoons half-and-half cream (must use half and half cream for this!)
2 tablespoons vanilla custard powder (or more to achieve desired consistancy and taste)
2 cups icing sugar
TOPPING
6 ounces semisweet chocolate
4 tablespoons butter
1 tablespoon whipping cream (optional)

1
For bottom layer: In a double boiler, or on the stove element (on low heat) melt the first 3 ingredients, remove from heat; add in the egg, stir to combine and thicken. Stir in cracker crumbs, coconut and chopped nuts.
2
For microwave method; melt the butter with sugar in microwave until the butter is completely melted, removing one time to stir (you do not have to cook until very hot) mix in cocoa powder until well combined, then vigorously whisk in eggs until combined, then stir in remaining ingredients (the mixture will be thick so I always mix with my hands).
3
Press firmly into prepared ungreased 8 x 8-inch square pan.
4
For the middle layer: cream butter, half and half, custard powder and icing sugar; beat until light and creamy.
5
Spread over the bottom layer; refrigerate for 10-15 minutes.
6
For the topping: In the microwave, or on top of the stove, on low heat, melt the chocolate squares with the 4 Tbsp butter; stirring to combine adding in the whipping cream for a more creamier texture if desired.
7
Pour evenly over the middle creamy layer (smooth out with a spoon to even out if necessary).
8
Refrigerate for 1 hour before cutting.

1442

kcal

Calories

100

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: BOTTOM LAYER, 1/2 cup butter, softened (use butter only!), 1/4 cup sugar, 5 tablespoons cocoa, and more.

Yes, Kittencal'S Best Nanaimo Bars (No Bake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kittencal'S Best Nanaimo Bars (No Bake)

How did you like this recipe?

Frequently Asked Questions